國際食品研究雜志（IFRJ）以英語發表論文，一年發行六期，內容包括：食品科學技術、營養和營養學、農業、多學科化學、多學科。該雜志的范圍包括：食品化學、食品微生物學、食品安全、食品加工、食品工程、食品。質量食品毒理學食品營養化學食品分析食品包裝感官科學收獲后技術食品物理新興技術清真科學

The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food chemistry Food microbiology Food safety Food processing Food engineering Food quality Food toxicology Food nutritional chemistry Food analysis Food packagingy Sensory science Post-harvest technology Food physics Emerging technologies Halal Science