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GM Crops & Food-Biotechnology in Agriculture and the Food Chain

來源: 樹人論文網(wǎng) 瀏覽次數(shù):406次
ISSN:2164-5698
影響因子:3.333
年文章量:15

GM Crops & Food-Biotechnology in Agriculture and the Food Chain雜志中文介紹

轉(zhuǎn)基因作物與食品-農(nóng)業(yè)和食物鏈中的生物技術(shù)旨在發(fā)表高質(zhì)量的研究論文、評論和評論,涉及農(nóng)業(yè)中的轉(zhuǎn)基因作物和轉(zhuǎn)基因食品的廣泛主題。該雜志為研究論文提供了一個平臺,解決轉(zhuǎn)基因作物開發(fā)、測試和應(yīng)用中的基本問題。該雜志還涉及社會經(jīng)濟(jì)問題、商業(yè)化、貿(mào)易和社會問題。轉(zhuǎn)基因作物與糧食旨在為所有與轉(zhuǎn)基因作物有關(guān)的問題提供一個國際論壇,特別是為科學(xué)家和決策者之間進(jìn)行有意義的交流。轉(zhuǎn)基因作物與食品將發(fā)表相關(guān)和高影響的原創(chuàng)研究,特別關(guān)注具有應(yīng)用潛力的創(chuàng)新驅(qū)動研究。該雜志還發(fā)表有關(guān)當(dāng)前研究和政策舉措的權(quán)威評論文章,并就轉(zhuǎn)基因作物的廣泛前景發(fā)表評論。該雜志面向廣泛的讀者,包括科學(xué)家、育種家和決策者,以及對農(nóng)業(yè)、醫(yī)學(xué)、生物技術(shù)、投資和技術(shù)轉(zhuǎn)讓感興趣的更廣泛的讀者群體(教育者、決策者、學(xué)者、科學(xué)作家和學(xué)生)。主題包括但不限于:?轉(zhuǎn)基因作物的生產(chǎn)和分析?基因插入研究?基因沉默?影響基因表達(dá)的因素?翻譯后分析?分子農(nóng)業(yè)?現(xiàn)場試驗分析?轉(zhuǎn)基因作物的商業(yè)化?安全與監(jiān)管事務(wù)

GM Crops & Food-Biotechnology in Agriculture and the Food Chain雜志英文介紹

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: ? Production and analysis of transgenic crops ? Gene insertion studies ? Gene silencing ? Factors affecting gene expression ? Post-translational analysis ? Molecular farming ? Field trial analysis ? Commercialization of modified crops ? Safety and regulatory affairs

GM Crops & Food-Biotechnology in Agriculture and the Food Chain影響因子

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