
腸道致病菌在其領(lǐng)域內(nèi)具有獨(dú)特的地位,涵蓋了對(duì)腸道致病菌、共生菌和功能性微生物群(包括益生菌和酵母及其制品)的生物學(xué)和醫(yī)學(xué)的全面研究。我們致力于研究的快速傳播,涵蓋從腸道疾病的微生物病因?qū)W,到治療和耐藥性機(jī)制,并鼓勵(lì)及時(shí)提交基因組學(xué)、宏基因組學(xué)、微生物區(qū)系分析和系統(tǒng)生物學(xué)的新方面的報(bào)告。
Uniquely positioned within its field, Gut Pathogens encompasses the full breadth of research into the biology and medicine of pathogens, commensals and functional microbiota of the gut, including probiotic bacteria and yeasts and their products. Committed to the rapid dissemination of research, we cover topics ranging from the microbial etiology of gut ailments, to treatment and drug resistance mechanisms, and encourage the submission of timely reports on novel aspects of genomics, metagenomics, microbiota profiling, and systems biology.
| 影響因子 | h-index | Gold OA文章占比 | 研究類(lèi)文章占比 | OA開(kāi)放訪(fǎng)問(wèn) | 平均審稿速度 |
| 5.324 | 31 | 100.00% | 89.33% | 開(kāi)放 | >12周,或約稿 |
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