《農(nóng)作物和食品的質(zhì)量保證和安全》是一本國(guó)際同行評(píng)議的期刊，發(fā)表了與農(nóng)作物質(zhì)量和安全相關(guān)的研究和評(píng)論論文。它的目標(biāo)是以植物為基礎(chǔ)的初級(jí)原材料，它們的收獲，儲(chǔ)存和轉(zhuǎn)化為人類(lèi)食物。重點(diǎn)關(guān)注新分析工具的開(kāi)發(fā)和應(yīng)用及其在質(zhì)量評(píng)估、保證、控制和安全方面的潛力。范圍包括風(fēng)險(xiǎn)評(píng)估、可追溯性、真實(shí)性、食品安全和社會(huì)經(jīng)濟(jì)影響等問(wèn)題。將考慮提供可能對(duì)食品質(zhì)量和安全領(lǐng)域的科學(xué)知識(shí)作出重大貢獻(xiàn)的新數(shù)據(jù)和信息的手稿。

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of crops. It targets plant-based primary raw materials, their harvesting, storage and conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.