《儲存產(chǎn)品研究雜志》提供了一個國際媒介，出版關(guān)于儲存產(chǎn)品，特別是糧食庫存的保存和安全的實驗室和實地研究的評論和原始結(jié)果，其中包括從生產(chǎn)者到供應(yīng)鏈到消費者的與儲存有關(guān)的問題。貯藏產(chǎn)品的特點是水分含量相對較低，包括生鮮和半加工食品、動物飼料和一系列其他耐用物品，包括衣服或博物館文物等材料。歡迎投稿:?害蟲和腐敗因子的生物學(xué)、生態(tài)學(xué)、生理學(xué)、行為學(xué)、分類學(xué)或遺傳學(xué)?影響昆蟲生命周期的環(huán)境因素?害蟲和腐壞劑的物理、化學(xué)或生物控制，但不包括對候選植物材料的常規(guī)實驗室篩選?對控制措施的生物化學(xué)或行為抗性?倉儲生物技術(shù)、害蟲管理和決策支持系統(tǒng)?物理和環(huán)境控制程序?qū)Υ娈a(chǎn)品的物理和化學(xué)性質(zhì)的影響?損失的評估、預(yù)防和控制?與存儲產(chǎn)品相關(guān)的監(jiān)管、技術(shù)和社會經(jīng)濟主題?改進存儲環(huán)境的設(shè)計和結(jié)構(gòu)《儲存產(chǎn)品研究雜志》反映了全世界對儲存食品感染的科學(xué)問題及其與糧食儲存安全、市場準(zhǔn)入和貿(mào)易的關(guān)系以及世界糧食分配問題日益增加的興趣。

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.Manuscripts are welcomed on:?the biology, ecology, physiology, behaviour, taxonomy or genetics of pests and spoilage agents ?environmental factors influencing insect life cycles?the physical, chemical or biological control of pests and spoilage agents but excluding routine laboratory screening of candidate plant materials?biochemical or behavioural resistance to control measures?storage biotechnology, pest management and decision support systems?the effects of physical and environmental control procedures on the physical and chemical nature of the stored products?the assessment, prevention and control of losses?regulatory, technological and socio-economic subjects relevant to stored products?improvements in the design and structure of the storage environmentThe Journal of Stored Products Research reflects the worldwide interest in the scientific problems of infestation in stored food and their relevance to food stock security, market access and trade, and the increasing problem of world food distribution.