FEMS酵母研究旨在確保高效出版高質量的原創(chuàng)性論文，為酵母研究領域做出重大貢獻，并將只選擇那些被認為與該領域有重大關聯的手稿進行出版。該雜志包含了酵母研究的所有領域的基礎和應用方面的研究文章和小型評論，包括生理學、生物化學、分子生物學、遺傳學、基因組學、系統生物學、合成生物學、代謝工程、生物多樣性、臨床重要酵母的基礎研究、分子診斷、工業(yè)應用、發(fā)酵和生物技術。在生物多樣性領域，只有當認為對臨床微生物學或生物技術的影響很大時，才會考慮發(fā)表單一物種的描述。如果科學家使用酵母作為研究人類疾病或廣泛感興趣的一般生物現象的模型生物體，如果它與酵母群落有直接關系，歡迎提交描述其研究的論文。此外，《華爾街日報》還將發(fā)表給編輯的信件、觀點和評論，表達當前的觀點。

FEMS Yeast Research aims to ensure efficient publication of high-quality papers that are original and provide a significant contribution to the field of yeast research and will select for publication only those manuscripts deemed to be of major relevance to the field. The journal contains Research Articles and Mini Reviews on fundamental and applied aspects of all areas of yeast research, including physiology, biochemistry, molecular biology, genetics, genomics, systems biology, synthetic biology, metabolic engineering, biodiversity, fundamental research on clinically important yeasts, molecular diagnostics, industrial applications, fermentation and biotechnology. In the area of biodiversity, single species descriptions will only be considered for publication if the impact is considered to be high in clinical microbiology or biotechnology. Scientists using yeast as a model organism for studying human diseases or general biological phenomena of broad interest are welcome to submit papers describing their research if it has direct relevance to the yeast community. In addition, the journal will publish Letters to the Editor, Perspectives and Commentaries that express current opinions.